I have not cooked in several weeks because I didn’t need to during the holidays. John’s parents were here for two weeks. They went home then John’s sister, her husband and 2 of their kids came for New Years.
I bought a large package of pork chops at Costco last weekend. I suggested to Michelle I could get a package of shake and bake to cook them. She said don’t use store bought, make your own. That way not so much salt and preservatives. It was easy to find a recipe. There were lots of them. I chose the one from Modern Eats Farmhouse.
We liked it, very tasty. There was more than I needed so I froze the extra to use another time.
The Japanese Spinach Salad was also very good. I blanched the spinach then added the dressing so it’s a wilted spinach salad like you get in a Japanese restaurant.
We liked the Parmesan Brussel sprouts so much the last time I cooked them I decided to do it again. Family ate them all.